my "trip" to japan...

It’s the middle of my first week back at uni. This is the first time in…well, ever, that I haven’t

>> Phone call

That I haven’t already decided what subjects I’m taking. I haven’t even registered yet. Not that that’s a big deal cuz I do it online anyway, but still.

We’ve had two Abnormal Psychology classes so far. They’ve been quite interesting, haven’t had this lecturer before. But it’s going to be a lot of work. The quizzes that we have in class are going to be based on forward reading. Forward reading!

We had an Educational Psychology class, which is one of my options for my elective. A friend said that the lecturer’s Filipino accent makes her sleepy, but he’s quite amusing. From the course outline though, it looks like it will be a lot of theoretical work. So tomorrow, we’re attending the Human Factors (and something something, it’s got quite a long name…) lecture.

After class, Ling and I were supposed to go out, but she couldn’t so I ended up going over to her place. She gave me all sorts of interesting Japanese things to eat, since pretty much all I’d had all day was a vanilla-frosted donut (yummm…). I’ve been sick since Monday. At first I thought it was an allergic reaction to my gorgeous Neroli Jasmine Body Lotion, but it’s definitely more than that.

Anyway. The first thing I had was something called mochi, which is this clear, sticky thing that had chocolate on the inside and chocolate powder (or cocoa. Still don’t know the difference) dusted over it. It was quite nice, even though it was really sticky. Ling had mochi with cheese when she was there. Later, I had something called kibidango, which is also sticky and kinda sweet. Apparently, this was what Momotaro (the peach boy) gave to some animals so they would help him do something. There were also some prawn crackers, which were quite strange looking. They looked like pieces of. I don’t know. They were flat. Not bad either. Then there was what is probably my favorite, the Tivoli Park wafer things. They were like love letters (the kind you eat) that had cream in between them. Unfortunately, this was also probably the least Japanese thing of the lot. What was the most interesting were these hard cookies. In each pack of them, you get a little hammer that you use to break it up. How cool!! There were also these little chocolates, slightly smaller than Smarties. So harmless-looking, but when you bite into them, there’s this explosion of strawberry flavor, somewhat overwhelming. Ling also gave me this strange looking thing that was made of brown sugar or something, and rice tea, which looked and tasted like green tea, except for a slightly rice-ish after taste. I have some candy in my fridge I haven’t tried, don’t think my throat would be too happy, but they look innocent enough. Seriously though, they like their red beans there. There was this green crêpe looking thing that was stuffed with red beans. There was red bean candy that looked like little boats. There was red bean Dorayaki. And get this – red bean Kit Kat. The cutest thing about Japanese food is that everything is individually wrapped. So organized.

I have to be up early for class tomorrow.